Coffee Lab
Q Certified Coffee Lab
Step into a world-class coffee evaluation environment with our Q Certified Coffee Lab—where precision, consistency, and expertise converge to elevate every cup.
Green Coffee Analysis & Equipment
- Moisture Meter( Sinar ) : Accurate measurement of green coffee moisture for quality control and storage decisions.
- Grading Sieves( Kruve ): Ensures uniform bean size and batch consistency before roasting.
- Coffee Huller( Penagos PG 150) : Efficient sample preparation for in-depth green coffee analysis.
Roasted Coffee Evaluation & Equipment
- Coffee Lab Roaster (Roest S100): Advanced sample roasting for precise profiling and development.
- Moisture Meter (Sinar): Monitors roasted coffee moisture for shelf life and quality assurance.
- Grinder( Ditting K803 Pro) : Swiss-engineered grinder for precise, uniform grind size—essential for cupping and sensory tests.
- Grind Sieves( Kruve ): Ensures uniform grind size and batch consistency.
- Espresso Machine (Conti 2GP, Eureka) : Professional setup for espresso evaluation and recipe testing.
- Automatic Espresso Machine( Dr Coffee) : Delivers repeatable espresso shots for training and quality control.
- Roast Color Analyser( Roast Rite) : Objective color measurements for roast consistency and quality validation.
- Cupping Tables: Purpose-built for professional sensory evaluation and group cuppings.
Why Choose Us?
- Certified to Q Grader and SCA standards
- Full spectrum of sensory and objective analysis—green and roasted
- Ideal for quality validation, training, workshops, and innovation
Who Is It For?
Roasters, exporters, café owners, and coffee professionals seeking data-driven quality assurance and next-level coffee development.