Major Coffee Plant Strains in India

 

Coffee Plant Strains Available in India

1. Arabica Varieties

  • S795
    • Background: Developed in India; a hybrid of S288 and Kent.
    • Traits: Good cup quality, high yield, disease resistance.
    • Regions: Widely grown in Karnataka, Kerala, Tamil Nadu.
  • Kent
    • Background: One of the oldest cultivars, selected for leaf rust resistance.
    • Traits: Balanced flavor, medium body, good disease resistance.
    • Regions: Traditional estates across South India.
  • Cauvery (Catimor)
    • Background: Hybrid of Caturra and Hybrido de Timor.
    • Traits: Compact plant, high yield, Leaf rust resistance.
    • Regions: Karnataka, Tamil Nadu.
  • Selection 9
    • Background: Hybrid of Tafarikela and Hybrido de Timor.
    • Traits: High cup quality, Leaf rust resistance, high yield.
    • Recognition: Won “Best Arabica” at the “Flavour of India – Fine Cup Award.”
  • Selection 4, 5, 6, 7, 10
    • Background: Hybrids developed by Indian Coffee Research Institute.
    • Traits: Adapted to Indian conditions, varying cup profiles.

2. Robusta Varieties

  • S274
    • Background: Main robusta strain developed in India.
    • Traits: Good yield, moderate cup quality, disease resistance.
  • CxR (Congensis x Robusta)
    • Background: Hybrid of Coffea congensis and Robusta.
    • Traits: Vigorous growth, higher yield, improved cup quality.
  • Peridenia
    • Background: Originally from Sri Lanka, adapted in India.
    • Traits: Good yield, used in some regions.

3. Other Notable Strains

  • Bourbon, SLN 5B, Chandragiri, San Ramon
    • Background: Some estates experiment with international varietals for specialty markets.
    • Traits: Unique cup profiles, lower yields, require careful cultivation.

Why These Strains?

  • Disease Resistance: Many Indian varieties are bred for resistance to coffee leaf rust and other diseases.
  • Adaptability: Suited for Indian monsoon climate, altitude, and soil types.
  • Cup Quality: Several Indian-developed strains (like Selection 9 and S795) are internationally recognized for flavor.

Regional Highlights

  • Karnataka (Chikmagalur, Coorg, Bababudangiris): S795, Kent, Selection 9, S274
  • Kerala (Wayanad, Idukki): S795, S274, Selection 9
  • Tamil Nadu (Nilgiris, Shevaroys, Pulneys): S795, Cauvery, Selection 9
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